Welcome to the latest edition of “Food for Thought”!

This week’s news could impact your business more than you think. Here’s what you need to know. Discover how Malaysians’ trust in brands is shifting, what each generation really wants when they dine out, the crucial new outdoor seating rules you can’t afford to ignore, and smart solutions to fix your kitchen’s ventilation problems before they cost you staff and customers. These insights could make all the difference for your business this year.

Increase your Revenue and Improve your Margin

Hurry up and get the benefits of both software to improve your margin!

TRENDING NEWS!

• Malaysians Trust Media More, But Lose Faith in Big Brands

  A new survey shows Malaysians trust the media more in 2024, but faith in big companies has dropped. Airlines and fast-food chains saw the biggest trust loss. Local car brands and Apple remain highly trusted. Experts link the decline to recent boycotts. The media was the only sector with growing trust. Click here for details.
  
  

• Dining Out in Malaysia: Boomers Save, Gen Z Splurge on Vibes

  Malaysians of all ages still eat out, but habits vary. Older generations prefer budget meals, while Gen Z picks trendy spots for Instagram. Inflation pushes prices up, but food delivery apps help cut costs. Some restaurants adapt by keeping prices low or improving ambiance. Home cooking could rise if remote work grows. Click here for details.

Access our newsletter to get the latest F&B updates before everyone else!

• DBKL Cracks Down on Eateries Hogging Sidewalks

  Kuala Lumpur is taking strict action against restaurants and cafes illegally using public walkways as dining spaces. DBKL has conducted raids, seized furniture, and issued thousands of fines. Under tight rules, only licensed eateries can apply for limited outdoor seating. Popular spots like Jalan Sultan face extra monitoring. The city warns of safety risks and vows zero tolerance for obstruction. Click here for details.
  
  

   

• Hot Kitchens, High Turnover? Restaurants Cool Down HVAC Fixes

  As restaurants move into repurposed retail spaces, many face overheating kitchens due to poor HVAC design. Experts warn that this leads to staff burnout and energy waste. Solutions include advanced air systems and retrofitting exhaust setups. One chain switched to specialized cooling tech, while others audit kitchen conditions. The takeaway? Fix ventilation early, or risk losing cooks and customers. Click here for details.