Welcome to the latest edition of “Food for Thought”!

We’re bringing you the latest updates impacting your restaurant, from regulatory changes to the latest industry trends. Learn why Mamak eateries are pledging to eliminate cigarette sales and how high shipping fees sparked a heated debate among food vloggers. Also, did you know that Johor eateries are hiking their price by 5%? Lastly, get insights on a nasi lemak eatery’s RM1 fee investigation and explore the new Michelin Guide entries for Kuala Lumpur and Penang. Read on for essential insights and stories!

We have news!

Mamak Restaurants can’t sell cigarettes on the premises

The Malaysian Muslim Restaurant Operators Association (Presma) pledges to halt cigarette sales by next year, aligning with health standards and public well-being. Presma is taking steps to prioritize clean, safe dining experiences and fair worker treatment. Click here to read more.

High Shipping Fees Spark Backlash for Malaysian Food Vloggers Dawei and Dato’ Tony

Popular food vloggers Dawei and Dato' Tony face criticism after charging RM100 for shipping to East Malaysia, raising suspicions of profit-driven fees. Malaysian businessman Sunny Coco joined the conversation, claiming that standard shipping to Sarawak should cost no more than RM40. Click here to read the full story.

Mamak Eateries in Johor to Hike Price Amid Rising Operational Costs

Johor's mamak restaurants may raise prices by 5% next year due to soaring raw material costs, the RM1,700 minimum wage, and EPF contributions for foreign workers. Industry leaders also face challenges attracting local hires despite offering competitive salaries. Click here to read more.

Nasi Lemak Eatery Wanjo Cleared of Wrongdoing Over RM1 Air-Conditioned Dining Fee

Popular nasi lemak spot Wanjo faced backlash for its RM1 air-conditioning fee, sparking a Ministry investigation. The Ministry found no violation, as Wanjo transparently informed diners of the fee. They now consider legal action against the individual who criticized them online. Click here to read the full story.

Michelin Guide 2025 Honors New Entries from Kuala Lumpur and Penang in Bib Gourmand and Michelin Selected Categories

The Michelin Guide Kuala Lumpur and Penang 2025 introduces 12 new eateries to the Bib Gourmand list, recognized for quality and value, with entries like Coast by Kayra and MTR 1924 in KL and BM Yam Rice and Ravi’s Famous Apom Manis in Penang. Additionally, 10 new restaurants were selected under the Michelin Selected category. Click here to read more.