Welcome to the latest edition of “Food for Thought”!
Ramadan Mubarak! We extend our warmest wishes to all our Muslim readers for a blessed and peaceful Ramadan. May this holy month bring you joy, reflection, and spiritual fulfillment.
As we observe this special time, we also want to keep you informed about the latest developments in Malaysia's vibrant Food & Beverage (F&B) industry.
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Paris Baguette opens its first Halal food hub in Malaysia:
Paris Baguette has launched its first Halal food production hub in Johor, signifying a major expansion of its Halal operations and highlighting Malaysia's growing role in the global Halal market.
Gombak Integrated Transport Terminal To Go Into Trial Operation:
The new Gombak Integrated Transport Terminal, designed with a shopping mall concept, is set to begin trial operations. It will include a variety of F&B outlets, offering new dining options for commuters and visitors.
During the Ramadan period, many hotels and restaurants in Malaysia offer break of fast buffets, that showcase many traditional malay dishes. This is a very important part of the F&B sector during the holy month.
The Star online has a dedicated food section that consistently publishes articles relating to the F&B industry within Malaysia. This is a very good source of information for those that wish to remain up to date with the latest F&B news.
Wendy's has reached a milestone by opening its 500th restaurant in the Asia-Pacific, Middle East, and Africa (APMEA) region, indicating the growth of international fast-food chains in Malaysia and the surrounding areas.
We understand that Ramadan is a time for community and sharing, and the F&B industry plays a vital role in facilitating these moments. We hope you find these updates informative.
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